Green Goddess Dressing
The Glow-Up Sauce Your Body Will Thank You For
Hi sister,
I have to share this one. This dressing is honestly my go-to , I call it Green Goddess not just because of the color, but because it feels like a full-body yes from Gaia every time I eat it.
It’s super easy to make. It’s nourishing. It’s delicious. And I use it for literally everything:
As a salad dressing
As a dip for roasted veggies
Poured over quinoa or brown rice
As a sandwich spread (my favorite: on bread with tomato + avocado — mmmm!)
Or just straight off the spoon, let’s be real
Why I love it
This dressing is like skincare from the inside out. It's full of:
Chlorophyll-rich herbs for cleansing the blood
Healthy fats + omegas for glowing skin
Garlic + lemon to boost your immunity and digestion
Seeds to nourish your hormones and add texture
Your liver will be so grateful — and yes, your liver directly affects how much glow you radiate.
What You’ll Need
(This makes about 1 small jar – feel free to double it!)
1 big handful of parsley
1 big handful of cilantro
A few sprigs of fresh mint
1–2 cloves of garlic (I like it garlicky, don’t hold back)
Juice of 1 lemon
A good glug of olive oil or flaxseed oil
A splash of water (to help it blend)
1–2 tablespoons of omega mix (I use chia, sunflower seeds, flaxseed)
A pinch of salt
A sprinkle of oregano (because yum)
How to Make It
Throw everything into a blender or food processor.
Blend until creamy and smooth — add a bit more water if needed.
Taste and adjust. Want it tangier? More lemon. Want it thicker? More seeds.
Store in a jar in the fridge for up to 5 days.
How to Use It
On toast with tomato + avocado
Tossed with greens
As a nourishing dip for roasted sweet potato
Poured over buckwheat or lentils
As a sidekick to your goddess plate (you know the one)
With purity and glow,
Kristina Margolin
aka your kitchen medicine woman
